Cheese Testing Solutions | Quality & Safety Analyzers | PerkinElmer
PerkinElmer

Cheese

Enhance your cheese production quality and profitability with our cutting-edge dairy analyzers and reliable expert support.

 

As a cheese manufacturer, you know that monitoring the composition and functionality of cheese throughout production is crucial to delivering high-quality products. However, achieving this while maintaining high throughput and optimal margins can be a daunting task. Our expertise lies in providing advanced testing solutions that deliver the precision, speed, and ease of use you require to ensure consistent quality and efficiency throughout the cheese production process.

Our FTIR dairy instruments enable fast and accurate analysis for consistent raw materials and fair payment to suppliers. Monitoring the cheese curdling process is made easy with our DA 7250 NIR analyzer, requiring minimal sample preparation, while delivering rapid and reliable results.

The DA 7440 on-line analyzer offers continuous quality control during cheese production on conveyor belts, providing crucial data on moisture, fat, and protein content for various cheese forms, including blocks, slices, and shreds. Further, our rapid food safety kits allow efficient product screening for pathogens and residues, utilizing easy-to-use technologies such as lateral flow or ELISA.

Our Rapid Visco Analyser (RVA) evaluates ingredient and raw material performance, saving both time and money by reducing waste and rework. The RVA helps quantify cheese melting performance, identifies melting and solidification temperatures, measures viscosity for optimal formulation, and allows easy identification of deviations from the normal product or ingredient behavior.

We offer a vast library of proven calibrations and expert support for custom development requirements, ensuring accuracy and reliability in your production. With our NetPlus software, you can conveniently access results and manage calibrations remotely. From preventative maintenance to dependable break-fix services, we ensure that your instruments run smoothly, keeping your operations on track.

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Comprehensive Solutions for Dairy Analysis

Today’s dairy farmers, processors, and inspectors work diligently to develop and deliver safe, high-quality, consistent products – but at the same time, ingredi ...
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奶酪熔融法 - RVA 30.04

奶酪的熔融温度和粘度是加工和消费马苏里拉奶酪的重要质量指标。在加入少量丙二醇的条件下,用RVA可以测量乳酪粉的熔融特性。RVA参数包括熔融温度、最小粘度和凝固温度,这些是衡量加工奶酪样品熔融性的良好指标。
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通过HPLC分析牛奶和奶酪制品中的乳糖

乳糖是乳制品中的主要碳水化合物。在全球范围内,乳糖的分析尤其重要,因为许多人患有乳糖不耐受症。本项工作阐述了一种常规样品制备和定量分析马苏里拉乳清干酪和牛奶中乳糖的方法。由于乳糖可以水解或酶解产生单糖类葡萄糖和半乳糖,这两种糖可以色谱分离,但不能定量。这个方法使用带示差折光(RI)检测器的Altus™ HPLC 系统, ...
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奶酪 - DA 7250

水分、脂肪、蛋白质、盐分和pH值的分析对奶酪工厂具有重要意义。通过精确控制这些成分,生产商可以节省大量成本并确保产品质量。快速结果的实用性允许流程优化、避免代价高昂的错误和潜在的惩罚。DA7250近红外分析仪可以6秒内高精度分析奶酪的水分、脂肪、盐、蛋白质和pH值。
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LactoScope FTIR Dairy Analyzers Brochure

Milk processors and dairies across the globe are challenged every day with ensuring the consistency of incoming raw materials and making fair payment to supplie ...
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LactoScope 300 FT-IR 乳成分分析仪

LactoScope™ 300 FT-IR乳成分分析仪结合了性能,准确性,易用性和速度,分析样品和产生结果在不到45秒,是一个紧凑的解决方案。
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Identifying Quality Parameters in Milk Using the LactoScope FT-A

Efficient production of high-quality dairy products requires full control of incoming milk. Milk at intake may be of a different composition than that of the mi ...
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High Throughput Screening of Aflatoxin M1 in Milk Samples by Automated ELISA Platform

ELISA assays are widely used for the detection of aflatoxins M1 in milk for regulatory conformance owing to the high sensitivity, selectivity, and ease of use o ...
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Dairy Analysis Calibration: Precision for Quality, Efficiency, and Profit

Read our article to discover expert insights and best practices for ensuring dairy product quality, efficiency, profits through calibration of testing instrumen ...
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Industry-Leading Solutions for Cheese Analysis