乳制品分析解决方案 | PerkinElmer

乳制品分析解决方案

珀金埃尔默的分析技术帮助奶农、加工者与监管机构验证和保护他们产品的真实性和品质。无论威胁是已知的还是未知的，我们提供一系列靶向和非靶向解决方案，以帮助打击食品欺诈。我们的仪器和技术应用非常广泛。在用于生产过程之前或检测抗生素、激素、兽药残留、天然毒素、化学组分以及各种微生物和工业污染物之前，会对主要成分进行测量，以用于帮助产品开发、配方和优化。它们可以提高效率和生产力，降低成本，并提高品质且确保安全。

Food

液态乳制品分析

成分分析
兽药残留和污染物分析
掺假分析
致病菌检测

Food

固态乳制品分析

成分分析
物理特性分析
兽药残留和污染物分析
掺假分析
致病菌检测

Food

奶牛群体改良和支付分析

残留和污染物分析
成分和体细胞计数测试
致病菌检测
水含量分析
饲料分析

Food

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I-lab
Tibco Spotfire

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Our Dairy Testing Solutions Add Value Across a Wide Range of Markets

Raw Milk
Milk & Cream
Butter
Cheese
Dairy Powders
Yogurt & Desserts

Raw Milk

Achieve consistently high-quality incoming milk, while driving efficiency and profitability. Our fast, accurate, and easy-to-use testing solutions ensure your raw milk meets specific quality requirements and is free from adulteration and contamination. Leverage our solutions to secure the best fair price when selling raw milk to processors and confidently align your incoming milk quality with production and regulatory demands.

Milk & Cream

Whether you are looking to streamline your milk or cream production processes, enhance product quality, or verify its safety, we have the right solution for you. Ensure accurate measurements of fat, protein, lactose, and solids, and detect adulterants like urea, sucrose, water, and more with our intuitive and reliable FTIR and NIR analyzers. Rapidly screen your products for antibiotics, veterinary drugs, pathogens, and mycotoxins with our lateral flow and ELISA test kits.

Butter

Maximize your butter production quality, efficiency, and profitability with our reliable and easy-to-use testing solutions. Our at-line and process NIR analyzers provide accurate real-time measurements for fat, moisture, and salt, allowing on-the-fly corrections, saving time and money, while maintaining top-notch quality. Our rapid test kits enable efficient and accurate product screening for antibiotics, pathogens, and mycotoxins.

Cheese

Enhance your cheese production quality and profitability with our cutting-edge analyzers and reliable expert support. Leverage our FTIR instruments for accurate analysis of raw materials and food safety kits to screen products for residues and contaminants. Ensure continuous quality control during production with our process NIR analyzers and monitor cheese curdling with our at-line systems. Evaluate ingredient performance to improve formulation, save costs, and reduce waste with our Rapid Visco^™ Analyser.

Dairy Powders

Maximize efficiency and deliver high-quality dairy powders that consistently meet strict regulations and consumer expectations. Our innovative testing solutions provide precise analysis of raw milk, rapid screening for pathogens and residues, and monitoring for macronutrients and contaminants. The Rapid Visco^™ Analyser offers valuable insights for optimizing formulations and processing parameters. Use our NIR analyzers to monitor production in real-time, improving quality, efficiency, and margins.

Yogurt & Desserts

From raw material testing to real-time production monitoring, we have the right solutions to help you ensure consistent and profitable outcomes. Our FTIR dairy analyzers provide precise proximate analysis of raw milk. Moreover, the LactoScope^™ FT-A combines the ability to analyze high-viscosity products and liquid milk on a single instrument. Our food safety test kits enable rapid screening for pathogens and resides. The Rapid Visco^™ Analyser helps understand products texture and viscosity, while our NIR analyzers offer efficient testing for real-time quality control and swift production adjustments.

Dairy Resources Spotlight

Brochures, White Papers, Webinars, Application Notes

Today’s dairy farmers, processors, and inspectors work diligently to develop and deliver safe, high-quality, consistent products – but at the same time, ingredi ...

identifying-quality-parameters-in-milk-lactoscope-ft-a-512x288.jpg

Efficient production of high-quality dairy products requires full control of incoming milk. Milk at intake may be of a different composition than that of the mi ...

The Solarec Company is owned by the Belgian dairy cooperatives LDA (Laiterie Des Ardennes). The modern facility combines focus of quality and efficiency to supp ...

奶酪的熔融温度和粘度是加工和消费马苏里拉奶酪的重要质量指标。在加入少量丙二醇的条件下，用RVA可以测量乳酪粉的熔融特性。RVA参数包括熔融温度、最小粘度和凝固温度，这些是衡量加工奶酪样品熔融性的良好指标。

The Solarec Company is owned by the Belgian dairy cooperatives LDA (Laiterie Des Ardennes). The plant – located in South Belgium – is equipped to process 1 bill ...

对于酸奶制造商来说，脂肪和干物质含量是决定最终产品性能的重要质量参数。由于样品数量多，样品高通量和这些参数的准确测定有很大的好处。DA 7250可以在不到10秒的时间内对酸奶进行高精度的分析。甚至包括带有水果片的不均匀样品，且无需清洁样品杯、小瓶、试管或类似样品。

ELISA assays are widely used for the detection of aflatoxins M1 in milk for regulatory conformance owing to the high sensitivity, selectivity, and ease of use o ...

Read our article to discover expert insights and best practices for ensuring dairy product quality, efficiency, profits through calibration of testing instrumen ...

Fast and effective quality control in the dairy processing industry is key, particularly with more challenging high viscous products.

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Webinar: Mastering Calibrations for Liquid Dairy Analysis. From Basics to Best Practices

For dairy processors, reliability and consistency of testing results have become imperative for securing product quality, regulatory compliance, and operational success. Achieving accurate and dependable testing outcomes over time can become a real challenge. Join us to uncover how to address these challenges and learn more about the key strategies for effective milk, plant-based dairy alternatives, and high-viscosity dairy product testing.

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