LactoScope的FT-A是功能强大的的中红外分析仪，能检测许多乳制品：牛奶、奶油、乳清、浓缩物、冰淇淋和酸奶混合物。最新的硬件创新可以轻松测试最具挑战性的乳制品，比如含有高达55%脂肪的奶油和其他粘性产品。变异系数低于1%的典型准确度、测量时间30秒、低购置成本和最短停机时间，这些特点使得此仪器成为大型加工厂和乳品实验室的首选。
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| 研究领域 | Food & Agriculture |
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With the global dairy industry projected to be worth 1032.7 billion US dollars by 2024, it’s never been more important to carry out efficient analysis of dairy products to ensure quality and safety is maintained. In this eBook, developed with Dairy Foods, PerkinElmer’s food safety and quality expert ...
Milk processors and dairies across the globe are challenged every day with ensuring the consistency of incoming raw materials and making fair payment to suppliers. Quick and accurate compositional analysis of key components of raw milk and other dairy products is of paramount importance in these ind ...
Today’s dairy farmers, processors, and inspectors work diligently to develop and deliver safe, high-quality, consistent products – but at the same time, ingredient quality and safety, market dynamics, and employee skill levels are in constant flux. That’s why it’s more important than ever to have re ...
The development of alternative-protein and plant-based food products helps meet the growing need around the world for nutritious, sustainable foods. But these novel foods can be challenging to develop and manufacture. R&D and formulators must not only identify ingredients with the nutritional and fu ...
Efficient production of high-quality dairy products requires full control of incoming milk. Milk at intake may be of a different composition than that of the milk to be marketed, therefore, processors must adjust the composition as per requirements. This compositional modification is also necessary ...
Plant-based milks are becoming increasingly popular with consumers as they seek healthier, non-animal-based options of milk protein. Unlike animal sourced milk, in plant-based milk production there are frequent changes between crop years and in crop sources. For example, the same plant grown in diff ...
